Cava
2024-03-20 21:03:05
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Kava wine is a pure plant-based beverage originating from the South Pacific Islands (such as Fiji, Vanuatu, etc.), and it does not contain any alcohol content.
The production process of Kava wine is unique, mainly by taking the roots of the local specialty Kava pepper, grinding it into powder, and then mixing it with water.
The efficacy of Kava wine
It has a calming and relaxing effect. When people taste kava, their tongue will first feel a tingling sensation, followed by an alcohol like effect, but this is not a true feeling of drunkenness. Instead, it is the calmness of the mind and the relaxation of the whole body, allowing people to experience an unprecedented satisfaction and comfort. This effect has made Kava wine widely used as a beverage for tribal rituals and daily entertainment in Fiji and other places.
The efficacy of Kava wine has also been confirmed in scientific research. Kava pepper is widely used as a mental nutritional supplement in European and American countries. It contains a variety of ketones and esters, which can have a certain sedative and hypnotic effect.
The German Botanical Medicines Commission even positions it as an over-the-counter medication for treating anxiety, tension, and restlessness. In the UK, Kava pepper is included in the Plant Pharmacopoeia, and the new version of the US Pharmacopoeia also lists it as a herbal remedy for anxiety and depression.
